The combination of wine with premium meats can elevate the gastronomic experience to another level. The right wine choice enhances the flavors of the meat and brings balance to the palate.
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One of Italy’s most famous wineries has brought back its single-vineyard Barolo
For over 150 years, Fontanafredda has been acclaimed as one of the finest wineries in Piedmont. It is said to have been the first producer to release a bottle labeled Barolo — in 1878 — and was also the first to bottle a single-vineyard Barolo in 1964.
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Rare Wine Collection from a Musician Goes to Auction with Bottles Valued at Up to $120,000
One of the world’s most exclusive wine collections is about to go to auction. A renowned anonymous musician and composer is putting more than 300 bottles from his private cellar up for sale, featuring an impressive selection of German Rieslings and Burgundy wines.
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How to pair cheeses and wines for perfect harmonization
Pairing cheeses and wines is an art that enhances any occasion, whether it’s a special dinner or a casual gathering.
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