The combination of wine with premium meats can elevate the gastronomic experience to another level. The right wine choice enhances the flavors of the meat and brings balance to the palate.
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One of Italy’s most famous wineries has brought back its single-vineyard Barolo
For over 150 years, Fontanafredda has been acclaimed as one of the finest wineries in Piedmont. It is said to have been the first producer to release a bottle labeled Barolo — in 1878 — and was also the first to bottle a single-vineyard Barolo in 1964.
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Woodford Reserve has just launched its strongest bourbon ever
People generally love Woodford Reserve because the bourbon is stronger than average, with 90.4 proof, but still completely drinkable and — dare I say — smooth.
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Whisky for Beginners: Check Out 4 Expert Recommendations
If you’re stepping into the world of whisky and want to discover accessible, well-balanced, and easy-to-enjoy labels, there are some options that experts always recommend for beginners.
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