The combination of wine with premium meats can elevate the gastronomic experience to another level. The right wine choice enhances the flavors of the meat and brings balance to the palate.
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One of Italy’s most famous wineries has brought back its single-vineyard Barolo
For over 150 years, Fontanafredda has been acclaimed as one of the finest wineries in Piedmont. It is said to have been the first producer to release a bottle labeled Barolo — in 1878 — and was also the first to bottle a single-vineyard Barolo in 1964.
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